Gingerbread Chocolate Chip Muffins

Name: Gingerbread Chocolate Chip Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Ingredients: 2 cups white whole wheat flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 1/2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cloves; Zest of an orange; 1 cup plain greek yogurt; 1/4 cup milk of choice; 1/3 cup molasses; 1/3 cup maple syrup; 1/4 cup melted coconut oil; 2 eggs; 1 1/2 teaspoons vanilla extract; 1/2 cup chocolate chips; raw sugar

User Reviews

5.0

9 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
12 servings
Calories
221 kcal
Course
Bread, Baked Goods
Cuisine
American

Gingerbread Chocolate Chip Muffins

Lindsey Herring

Report

Perfectly spiced gingerbread muffins studded with chocolate chips are a sweet treat for your holiday breakfast!

Share:

I Made This!

Be the first!

Print

1 person printed this

Save this

Be the first!

Ingredients

Servings

2 cups white whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
Zest of an orange about a tablespoon
1 cup plain greek yogurt
1/4 cup milk of choice
1/3 cup molasses
1/3 cup maple syrup
1/4 cup melted coconut oil, or avocado oil or melted butter
2 eggs, room temperature
1 1/2 teaspoons vanilla extract
1/2 cup chocolate chips
raw sugar optional

Add to Shopping List

Instructions

Preheat oven to 400° F. and spray a standard muffin pan with cooking spray or use parchment paper liners.
In a large bowl whisk together the flour, sugar, baking powder, baking soda, salt, spices and orange zest. In a smaller bowl whisk together the orange zest, yogurt, milk, molasses, maple syrup, oil, egg and vanilla.
Pour the wet ingredients in with the dry and fold together with a rubber spatula just until combined. Fold in the chocolate chips just until incorporated.
Divide the batter evenly into the prepared muffin pan(s) and top with raw sugar. Bake for 14-16 minutes or until a toothpick inserted in the center comes out clean. Cool the muffins on a cooling rack for several minutes before serving.

Nutrition Information

Show Details

Calories 221kcal (11%) Carbohydrates 33g (11%) Protein 6g (12%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 28mg (9%) Sodium 201mg (8%) Fiber 2g (8%) Sugar 18g (36%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 221 kcal

% Daily Value*

Calories	221kcal	11%
Carbohydrates	33g	11%
Protein	6g	12%
Fat	8g	12%
Saturated Fat	2g	10%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Cholesterol	28mg	9%
Sodium	201mg	8%
Fiber	2g	8%
Sugar	18g	36%