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Gingerbread Cookie Fudge
Easy white chocolate fudge packed full of holiday gingerbread cookies make this Gingerbread Cookie Fudge out of this world.
Servings: 8
Calories: 325 kcal
Course:
Dessert
Ingredients
- 2 cups white chocolate chips
- 6 oz sweetened condensed milk
- 4-6 gingerbread cookies
Instructions
- Line an 8x8 dish with parchment paper
- In a medium glass bowl, combine the chocolate chips & the sweetened condensed milk
- Microwave on 50% heat in 30 second intervals until fully melted & combined- be sure to stir well in-between each interval.
- Transfer melted mixture into prepared pan
- Crumble gingerbread cookies & sprinkle on top of the fudge & press in slightly
- Refrigerate for at least 4-6 hours to set or freeze 2-4 (allow to thaw 30 min before cutting)
Cup of Yum
Nutrition Information
Calories
325kcal
(16%)
Carbohydrates
40g
(13%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
16mg
(5%)
Sodium
85mg
(4%)
Potassium
219mg
(6%)
Sugar
38g
(76%)
Vitamin A
70IU
(1%)
Vitamin C
0.7mg
(1%)
Calcium
153mg
(15%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 325
% Daily Value*
| Calories | 325kcal | 16% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 16mg | 5% |
| Sodium | 85mg | 4% |
| Potassium | 219mg | 5% |
| Sugar | 38g | 76% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 153mg | 15% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.