3.9 from 87 votes
Gingerbread Crumb Cake
My Gingerbread Crumb Cake recipe is a warm spiced coffee cake made super moist and tender with molasses and sour cream.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings: 16 servings
Calories: 372 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
dry ingredients
- 3 cups all purpose flour
- 1 cup granulated sugar
- 1 cup firmly packed light brown sugar
- 1 Tbsp baking powder
- 1/2 tsp salt
- 1 Tbsp powdered ginger
- 1 tsp cinnamon
- 1 tsp allspice
- 1 tsp ground cloves
- 1/2 tsp nutmeg
butter
- 10 ounces unsalted butter cold and cut in pieces
wet ingredients
- 2 large eggs
- 1 cup apple butter
- 1/4 cup molasses
- 1/2 cup sour cream
Instructions
- Set oven to 350°F.
- Lightly spray a 9x13 baking pan.
- Put all the dry ingredients in the bowl of a food processor fitting with the blade attachment. Pulse to combine everything thoroughly.
- Pulse in the butter until it is well distributed and the mixture is crumbly, 30-40 pulses.
- Pour the dry mixture into a large mixing bowl. REMOVE one cup of the mixture and set it aside.
- Whisk together the eggs, apple butter, molasses, and sour cream until smooth.
- Add the wet ingredients to the dry, folding just until everything is thoroughly mixed. Don't over mix.
- Spread the batter evenly into the prepared pan. Sprinkle the reserved crumbs evenly over the top. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out without wet batter clinging to it. The baking time will vary depending on your pan and your oven.
- Let cool slightly before cutting.
Cup of Yum
Nutrition Information
Serving
1 piece
Calories
372kcal
(19%)
Carbohydrates
54g
(18%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
63mg
(21%)
Sodium
93mg
(4%)
Potassium
258mg
(7%)
Fiber
2g
(8%)
Sugar
34g
(68%)
Vitamin A
532IU
(11%)
Vitamin C
1mg
(1%)
Calcium
79mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 372
% Daily Value*
| Serving | 1 piece | |
| Calories | 372kcal | 19% |
| Carbohydrates | 54g | 18% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 63mg | 21% |
| Sodium | 93mg | 4% |
| Potassium | 258mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 34g | 68% |
| Vitamin A | 532IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 79mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.