Gingerbread Cupcakes

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    23 mins

  • Servings

    24 cupcakes

  • Course

    Dessert

  • Cuisine

    American

Gingerbread Cupcakes

Gingerbread Cupcakes are a festive and delicious way to celebrate the holiday season. These homemade cupcakes are quick and easy to make, and the scent of them in the oven will fill your kitchen with holiday goodness. 

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Ingredients

Servings
  • 2 cups all purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup sugar
  • 1/2 cup unsalted butter softened at room temperature
  • 2 eggs large size, at room temperature
  • 1 1/4 cups milk
  • 1/2 cup molasses do NOT use blackstrap molasses
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Instructions

  1. Preheat oven to 375 degrees, then line a cupcake pan with cupcake liners.
  2. In a medium bowl, whisk together the flour, baking powder, salt, pumpkin spice, and cinnamon, then set the bowl aside.
  3. In a large mixing bowl, beat the sugar and butter together until it is light and resembles wet sand. Add in the eggs and mix on low to medium speed for about 30 seconds.
  4. Slowly add in the flour mixture and milk, mixing on low to medium speed until the cake batter is smooth and creamy. Gently stir in the molasses, until it is incorporated throughout the batter.
  5. Evenly fill the prepared liners with batter, filling about ⅔ full. Bake for 13-15 minutes until the tops of the cupcakes spring back to the touch.
  6. Remove from the oven and allow to cool completely prior to frosting.

Notes

  • Frost with Cream Cheese Frosting or Buttercream Frosting, both linked in post above. 

Nutrition Information

Show Details
Calories 122kcal (6%) Carbohydrates 18g (6%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 25mg (8%) Sodium 63mg (3%) Potassium 188mg (5%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 159IU (3%) Vitamin C 1mg (1%) Calcium 56mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 24cupcakes

Amount Per Serving

Calories kcal

% Daily Value*

Calories 122kcal 6%
Carbohydrates 18g 6%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 25mg 8%
Sodium 63mg 3%
Potassium 188mg 4%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 159IU 3%
Vitamin C 1mg 1%
Calcium 56mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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