5.0 from 3 votes
Gingerbread Dip Recipe
Gingerbread Dip creates gingerbread flavor without baking. Cream cheese & Cool Whip combine with gingerbread spices for a dessert dip.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 10
Calories: 152 kcal
Course:
Dessert , Appetizer
Cuisine:
American
Ingredients
- 1 8 ounces cream cheese softened
- 1/3 cup brown sugar
- 1/3 cup molasses
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 container whipped topping thawed
Instructions
- In a medium bowl, beat the cream cheese, brown sugar, molasses, vanilla, ginger, cinnamon, cloves, and nutmeg until well combined.
- Use a spatula to fold in the whipped topping until well-mixed.
- Chill the dip for at least one hour before serving.
Cup of Yum
Notes
- Don't use blackstrap molasses because it will make the dip bitter.
- It works best to use an electric mixer to blend the cream cheese but then use a spatula to fold the whipped topping.
- Don't use blackstrap molasses because it will make the dip bitter.
- It works best to use an electric mixer to blend the cream cheese but then use a spatula to fold the whipped topping.
Nutrition Information
Calories
152kcal
(8%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Cholesterol
26mg
(9%)
Sodium
87mg
(4%)
Potassium
211mg
(6%)
Fiber
0.1g
(0%)
Sugar
17g
(34%)
Vitamin A
343IU
(7%)
Vitamin C
0.01mg
(0%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 152
% Daily Value*
| Calories | 152kcal | 8% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 26mg | 9% |
| Sodium | 87mg | 4% |
| Potassium | 211mg | 4% |
| Fiber | 0.1g | 0% |
| Sugar | 17g | 34% |
| Vitamin A | 343IU | 7% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.