Gingerbread Doughnuts
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Gingerbread Doughnuts
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Sure you can make gingerbread cookies, pancakes or a fresh gingerbread bundt cake, but these baked doughnuts are a truly special treat that are much more healthy than their fried counterparts.
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Ingredients
- 2 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon grund nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon kosher salt
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 large egg
- 2 tablespoons molasses
- 1/3 cup milk
Instructions
- Preheat oven to 375 F.
- Combine the first 8 ingredients in a bowl and set aside.
- In a standing mixer or bowl using a hand mixer, cream the butter and brown sugar.
- Add the egg, molasses and milk.
- Add the flour mixture and mix until just combined.
- Place the dough in a large zipper bag, seal the bag airtight and then cut off 1/2-1 inch of one corner.
- Pipe the dough into doughnuts on a Silpat or parchment-lined baking sheet. Bake for 15 minutes.
Nutrition Information
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Calories
390kcal
(20%)
Carbohydrates
68g
(23%)
Protein
7g
(14%)
Fat
10g
(15%)
Cholesterol
25mg
(8%)
Sodium
300mg
(13%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 390 kcal
% Daily Value*
| Calories | 390kcal | 20% |
| Carbohydrates | 68g | 23% |
| Protein | 7g | 14% |
| Fat | 10g | 15% |
| Cholesterol | 25mg | 8% |
| Sodium | 300mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
* Percent Daily Values are based on a 2,000 calorie diet.
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