5.0 from 3 votes
Gingerbread Fudge
Gingerbread Fudge has all the flavor of your favorite cookies, with none of the hard work doing cookie cut outs. It’s the perfect holiday gift too!
Prep Time
20 mins
Cook Time
20 mins
Additional Time
2 hrs
Total Time
2 hrs 25 mins
Servings: 64 servings
Calories: 99 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 jar marshmallow fluff 7 ounce
- 1 package white chocolate morsels 11 ounce
- 1 teaspoon cinnamon
- ¾ teaspoon ground ginger
- ½ teaspoon nutmeg
- ¼ teaspoon ground cloves
- ½ cup unsalted butter
- 1 ¼ cup granulated sugar
- ¼ cup light brown sugar packed
- ¼ cup molasses
- ¾ cup heavy whipping cream
- 1 cup white chocolate chips for garnish
- gingerbread sprinkles for garnish
Instructions
- Line a 9-inch square baking dish with parchment paper. Set aside.
- In a large mixing bowl, add marshmallow fluff, package of white chocolate morsels, cinnamon, ginger, nutmeg, and cloves. Set aside (no need to mix yet).
- In a large saucepan, melt butter over medium high heat. Add in sugars, molasses, and heavy cream. Bring to a boil while stirring continuously.
- Once boiling, continue to stir (and boil) for a full 5 minutes.
- Remove from heat and pour over marshmallow mixture in a mixing bowl. Blend for one minutes, until white chocolate is melted. Pour into prepared dish.
- Melt 1 cup of white chocolate and immediately drizzle over fudge (while warm). Add sprinkles. Refrigerate for at least 2 hours.
Cup of Yum
Notes
- Store in refrigerator or room temperature for up to 2 weeks.
- For best texture, only cut pieces as you need them, it keeps the fudge from drying out.
- Slide fudge in gallon size ziploc bag to store.
Nutrition Information
Calories
99kcal
(5%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
9mg
(3%)
Sodium
9mg
(0%)
Potassium
47mg
(1%)
Fiber
0.04g
(0%)
Sugar
13g
(26%)
Vitamin A
88IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
22mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 64servings
Amount Per Serving
Calories 99
% Daily Value*
| Calories | 99kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 9mg | 0% |
| Potassium | 47mg | 1% |
| Fiber | 0.04g | 0% |
| Sugar | 13g | 26% |
| Vitamin A | 88IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 22mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.