Gingerbread Fudge
User Reviews
5.0
3 reviews
Excellent
Gingerbread Fudge
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Gingerbread Fudge has all the flavor of your favorite cookies, with none of the hard work doing cookie cut outs. It’s the perfect holiday gift too!
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Ingredients
- 1 jar marshmallow fluff 7 ounce
- 1 package white chocolate morsels 11 ounce
- 1 teaspoon cinnamon
- ¾ teaspoon ground ginger
- ½ teaspoon nutmeg
- ¼ teaspoon ground cloves
- ½ cup unsalted butter
- 1 ¼ cup granulated sugar
- ¼ cup light brown sugar packed
- ¼ cup molasses
- ¾ cup heavy whipping cream
- 1 cup white chocolate chips for garnish
- gingerbread sprinkles for garnish
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Instructions
- Line a 9-inch square baking dish with parchment paper. Set aside.
- In a large mixing bowl, add marshmallow fluff, package of white chocolate morsels, cinnamon, ginger, nutmeg, and cloves. Set aside (no need to mix yet).
- In a large saucepan, melt butter over medium high heat. Add in sugars, molasses, and heavy cream. Bring to a boil while stirring continuously.
- Once boiling, continue to stir (and boil) for a full 5 minutes.
- Remove from heat and pour over marshmallow mixture in a mixing bowl. Blend for one minutes, until white chocolate is melted. Pour into prepared dish.
- Melt 1 cup of white chocolate and immediately drizzle over fudge (while warm). Add sprinkles. Refrigerate for at least 2 hours.
Notes
- Store in refrigerator or room temperature for up to 2 weeks.
- For best texture, only cut pieces as you need them, it keeps the fudge from drying out.
- Slide fudge in gallon size ziploc bag to store.
Nutrition Information
Show Details
Calories
99kcal
(5%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
9mg
(3%)
Sodium
9mg
(0%)
Potassium
47mg
(1%)
Fiber
0.04g
(0%)
Sugar
13g
(26%)
Vitamin A
88IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
22mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 64servings
Amount Per Serving
Calories 99 kcal
% Daily Value*
| Calories | 99kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 9mg | 0% |
| Potassium | 47mg | 1% |
| Fiber | 0.04g | 0% |
| Sugar | 13g | 26% |
| Vitamin A | 88IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 22mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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