0 from 3 votes
Gingerbread Fudge
Warning: this gingerbread fudge is dangerously delicious! It's so easy to make, and it packs a ton of flavor. You'll love the combination of spices and sweetness. Look no further than our amazing gingerbread fudge recipe!
Prep Time
10 mins
Total Time
10 mins
Servings: 9 squares
Calories: 487 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 1/2 C white chocolate chips
- 1 - 14 oz can sweeten condensed milk
- 1/4 C molasses
- 1/4 C light brown sugar
- 4 tbsp unsalted butter
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp ground nutmeg
- 1 tsp allspice
- 1 tsp ground cloves
- 1 C Christmas sprinkles
Instructions
- Line an 8x8 baking dish with parchment paper. Spray the baking dish with cooking spray before placing the parchment paper inside the baking dish.
- This will allow the parchment paper stick to the pan to avoid moving when you pour the cooked fudge into the pan
- Using a medium pot, combine all ingredients except the sprinkles into the pot and stir over medium heat.
- Continue to stir until melted and smooth and combined
- Pour the fudge into the baking dish and smooth evenly
- Sprinkle the Christmas sprinkles onto the top of the fudge and lightly press down. This will help keep the sprinkles stuck in the fudge
Cup of Yum
Nutrition Information
Calories
487kcal
(24%)
Carbohydrates
57g
(19%)
Protein
4g
(8%)
Fat
28g
(43%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
0.2g
Cholesterol
29mg
(10%)
Sodium
74mg
(3%)
Potassium
368mg
(11%)
Fiber
0.5g
(2%)
Sugar
56g
(112%)
Vitamin A
187IU
(4%)
Vitamin C
1mg
(1%)
Calcium
180mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9squares
Amount Per Serving
Calories 487
% Daily Value*
| Calories | 487kcal | 24% |
| Carbohydrates | 57g | 19% |
| Protein | 4g | 8% |
| Fat | 28g | 43% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 29mg | 10% |
| Sodium | 74mg | 3% |
| Potassium | 368mg | 8% |
| Fiber | 0.5g | 2% |
| Sugar | 56g | 112% |
| Vitamin A | 187IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 180mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.