0 from 3 votes
Gingerbread Fudge
Gingerbread Fudge is the perfect holiday treat made with white chocolate, condensed milk, molasses, and holiday spices that taste like gingerbread cookie dough!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 16 Servings
Calories: 345 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 cups white chocolate chips
- 14 ounce can sweetened condensed milk
- 1/4 cup molasses
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 3/4 teaspoon nutmeg
- 1/2 teaspoon allspice
- 1/2 teaspoon ground cloves
- 2 tablespoons snowflake sprinkles
Instructions
- Add foil to an 8x8" baking pan.
- To a medium saucepan on medium heat add the white chocolate chips, condensed milk, molasses, and butter
- Whisk constantly until butter and chocolate chips are smooth and creamy.
- Whisk in the vanilla extract, ginger, cinnamon, nutmeg, allspice and cloves.
- Pour into baking dish and spread evenly before adding sprinkles (do this while hot).
- Let firm for 4 hours at room temperature or 2 hours in the refrigerator.
Cup of Yum
Nutrition Information
Calories
345kcal
(17%)
Carbohydrates
44g
(15%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Cholesterol
20mg
(7%)
Sodium
81mg
(3%)
Potassium
281mg
(8%)
Fiber
1g
(4%)
Sugar
43g
(86%)
Vitamin A
103IU
(2%)
Vitamin C
1mg
(1%)
Calcium
172mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 345
% Daily Value*
| Calories | 345kcal | 17% |
| Carbohydrates | 44g | 15% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 20mg | 7% |
| Sodium | 81mg | 3% |
| Potassium | 281mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 43g | 86% |
| Vitamin A | 103IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 172mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.