Gingerbread Fudge
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3.0
3 reviews
Average
Gingerbread Fudge
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Gingerbread Fudge is the perfect holiday treat made with white chocolate, condensed milk, molasses, and holiday spices that taste like gingerbread cookie dough!
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Ingredients
- 3 cups white chocolate chips
- 14 ounce can sweetened condensed milk
- 1/4 cup molasses
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 3/4 teaspoon nutmeg
- 1/2 teaspoon allspice
- 1/2 teaspoon ground cloves
- 2 tablespoons snowflake sprinkles
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Instructions
- Add foil to an 8x8" baking pan.
- To a medium saucepan on medium heat add the white chocolate chips, condensed milk, molasses, and butter
- Whisk constantly until butter and chocolate chips are smooth and creamy.
- Whisk in the vanilla extract, ginger, cinnamon, nutmeg, allspice and cloves.
- Pour into baking dish and spread evenly before adding sprinkles (do this while hot).
- Let firm for 4 hours at room temperature or 2 hours in the refrigerator.
Nutrition Information
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Calories
345kcal
(17%)
Carbohydrates
44g
(15%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Cholesterol
20mg
(7%)
Sodium
81mg
(3%)
Potassium
281mg
(8%)
Fiber
1g
(4%)
Sugar
43g
(86%)
Vitamin A
103IU
(2%)
Vitamin C
1mg
(1%)
Calcium
172mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 345 kcal
% Daily Value*
| Calories | 345kcal | 17% |
| Carbohydrates | 44g | 15% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 20mg | 7% |
| Sodium | 81mg | 3% |
| Potassium | 281mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 43g | 86% |
| Vitamin A | 103IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 172mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.0
3 reviews
Average
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