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Gingerbread Fudge

This Gingerbread Fudge is an easy, indulgent holiday candy.  For all you cookie dough lovers out there –you're in for a treat. This fudge tastes just like gingerbread cookie dough. Great to package as a gift or to serve at a holiday gathering.

Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 48 squares
Course: Dessert
Cuisine: American

Ingredients

  • 1/2 cup packed dark brown sugar
  • 1/2 cup molasses
  • 1/3 cup evaporated milk
  • 2 tablespoons flour
  • 3 1/4 cups white chocolate chips
  • 1 teaspoon cinnamon
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon allspice
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • Holiday sprinkles, if desired
  • 1 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Line an 8 by 8-inch pan with foil and spray with nonstick cooking spray.
  2. Place the brown sugar, molasses, evaporated milk, and flour in a medium saucepan. Stir to combine, then place over medium-low heat. Cook, stirring often, until the mixture barely begins to simmer.
  3. Remove from heat and add in the chocolate chips, vanilla, and spices.
  4. Pour into prepared pan. Top with sprinkles, if desired. Place in the fridge to chill until the fudge has set, at least 1 hour.
  5. Cut into small squares and serve. The fudge can be stored in an airtight container in the fridge for up to 5 days and can be served chilled or at room temperature.