For Gingerbread Fudge

Cup of Yum
1. Line an 8x8" square pan with aluminum foil and spray with non-stick spray
2. In a saucepan over low heat, place the white chocolate chips, butter, and condensed milk. 
3. Stir constantly over low heat until the mixture melts completely. 
4. When the mixture is melted, add the cinnamon, nutmeg, ginger, vanilla, salt, and sprinkles. Stir until combined
5. Pour the entire mixture in the prepared pan and leave it at room temperature to set. About 1-2 hours 
6. When the fudge is solid, cut into 1 1/2" squares (you can cut them smaller or larger if you'd like)
7. If your fudge is too soft, simple place in the fridge for 10-15 minutes

To dip and decorate

1. Place the chocolate bark or candy melts in a pan over low heat and melt. If the mixture is too thick, thin it out with 1 or 2 teaspoons of oil. Do not let the mixture burn or overheat
2. One by one using a fork, dip each fudge into the melted candy and tap out the excess by tapping the fork over the bowl.
3. Place the dipped candy on parchment paper to harden
4. When the fudge has hardened, decorate with cookie icing, sprinkles, etc
5. They keep in an airtight container at room temperature
6. Enjoy with New England Coffee!