5.0 from 867 votes
Gingerbread House Icing
This Gingerbread Icing is so easy to make, and works great for holding those walls together on your gingerbread houses!
Prep Time
10 mins
Total Time
10 mins
Servings: 32 servings
Calories: 44 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 large egg whites room temperature
- 3 cups powdered sugar
- ½ teaspoon cream of tartar
Instructions
- In a mixing bowl, whip egg whites until foamy, then add cream of tartar. Continue to mix for 30 seconds.
- Add in powdered sugar a little bit at a time mixing well.
- Once the powdered sugar is incorporated, turn mixer to high and continue beating until thick and the icing holds its shape (about 3-5 minutes).
- Store well covered.
Cup of Yum
Notes
- Icing can be doubled.
- Nutrition based on serving size of 2 tablespoons.
Nutrition Information
Serving
2tablespoons
Calories
44
(2%)
Carbohydrates
11g
(4%)
Sodium
3mg
(0%)
Potassium
10mg
(0%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 32servings
Amount Per Serving
Calories 44
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 44 | 2% |
| Carbohydrates | 11g | 4% |
| Sodium | 3mg | 0% |
| Potassium | 10mg | 0% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.