Gingerbread House Icing
User Reviews
5.0
867 reviews
Excellent
Gingerbread House Icing
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This Gingerbread Icing is so easy to make, and works great for holding those walls together on your gingerbread houses!
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Ingredients
- 2 large egg whites room temperature
- 3 cups powdered sugar
- ½ teaspoon cream of tartar
Instructions
- In a mixing bowl, whip egg whites until foamy, then add cream of tartar. Continue to mix for 30 seconds.
- Add in powdered sugar a little bit at a time mixing well.
- Once the powdered sugar is incorporated, turn mixer to high and continue beating until thick and the icing holds its shape (about 3-5 minutes).
- Store well covered.
Notes
- Icing can be doubled.
- Nutrition based on serving size of 2 tablespoons.
Nutrition Information
Show Details
Serving
2tablespoons
Calories
44
(2%)
Carbohydrates
11g
(4%)
Sodium
3mg
(0%)
Potassium
10mg
(0%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 32servings
Amount Per Serving
Calories 44 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 44 | 2% |
| Carbohydrates | 11g | 4% |
| Sodium | 3mg | 0% |
| Potassium | 10mg | 0% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
867 reviews
Excellent
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