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Gingerbread Irish Mule

Bring something special to the table with this well-loved recipe.

Prep Time
5 mins
Cook Time
5 mins
Steeping time
1 hr
Servings: 1 Servings
Calories: 238 kcal
Course: Cocktails
Cuisine: American

Ingredients

For Gingerbread Syrup
  • 1 cup water
  • 1 cup brown sugar
  • 1 tablespoon molassas
  • 2 inch piece of ginger peeled and sliced
  • 3 cinnamon sticks
  • 1 whole nutmeg
  • 2 teaspoons whole cloves
  • 2 teaspoons whole allspice
For Gingerbread Irish Mule
  • 2 ounces whiskey
  • 6 ounces ginger beer
  • 1/2 ounce Gingerbread Syrup

Instructions

To make Gingerbread Syrup
    Cup of Yum
  1. Combine all ingredients in a saucepan and bring to a simmer over medium high heat, stirring to dissolve the sugar.
  2. When mixture is simmering, reduce heat and simmer on low for 20 minutes. After 20 minutes, turn off heat and allow to steep for about an hour.
  3. Strain through a fine mesh sieve to remove solids, store in a sealed container in the fridge.
To make Gingerbread Irish Mule
  1. Fill a copper mug with ice. Add whiskey, ginger beer and gingerbread syrup. Gently stir to mix, garnish with candied ginger if desired.

Nutrition Information

Serving 1serving Calories 238kcal (12%) Carbohydrates 25g (8%) Sodium 20mg (1%) Sugar 25g (50%) Iron 1mg (6%)

Nutrition Facts

Serving: 1Servings

Amount Per Serving

Calories 238

% Daily Value*

Serving 1serving
Calories 238kcal 12%
Carbohydrates 25g 8%
Sodium 20mg 1%
Sugar 25g 50%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.