Gingerbread Irish Mule
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Gingerbread Irish Mule
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Bring something special to the table with this well-loved recipe.
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Ingredients
For Gingerbread Syrup
- 1 cup water
- 1 cup brown sugar
- 1 tablespoon molassas
- 2 inch piece of ginger peeled and sliced
- 3 cinnamon sticks
- 1 whole nutmeg
- 2 teaspoons whole cloves
- 2 teaspoons whole allspice
For Gingerbread Irish Mule
- 2 ounces whiskey
- 6 ounces ginger beer
- 1/2 ounce Gingerbread Syrup
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Instructions
To make Gingerbread Syrup
- Combine all ingredients in a saucepan and bring to a simmer over medium high heat, stirring to dissolve the sugar.
- When mixture is simmering, reduce heat and simmer on low for 20 minutes. After 20 minutes, turn off heat and allow to steep for about an hour.
- Strain through a fine mesh sieve to remove solids, store in a sealed container in the fridge.
To make Gingerbread Irish Mule
- Fill a copper mug with ice. Add whiskey, ginger beer and gingerbread syrup. Gently stir to mix, garnish with candied ginger if desired.
Nutrition Information
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Serving
1serving
Calories
238kcal
(12%)
Carbohydrates
25g
(8%)
Sodium
20mg
(1%)
Sugar
25g
(50%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Servings
Amount Per Serving
Calories 238 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 238kcal | 12% |
| Carbohydrates | 25g | 8% |
| Sodium | 20mg | 1% |
| Sugar | 25g | 50% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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