4.0 from 6 votes
Gingerbread Marshmallow Fudge
Gingerbread Marshmallow Fudge is spiced like a gingerbread cookie and stirred together with marshmallows. You'll swoon at the first bite!
Prep Time
6 mins
Cook Time
6 mins
Total Time
2 hrs 10 mins
Servings: 36 squares
Calories: 107 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/2 cups granulated sugar
- 2/3 cup evaporated milk
- 2 tablespoons salted butter
- 2 cups mini marshmallows
- 1 1/2 cups white chocolate chips
- 2 tablespoons molasses
- 1/2 cup chopped nuts 1-2.25 oz. package
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
Instructions
- Line a 9x9 baking dish with foil and set aside.
- In a medium, heavy bottomed pot, heat sugar, evaporated milk and butter over medium high heat. Bring to boil and continue boiling for 4 minutes.
- Remove from heat and stir in remaining ingredients. Stir until marshmallows and chocolate have melted and mixture is smooth except for the nuts. Pour into prepared pan.
- Refrigerate until hardened and set. Remove from pan and peel away foil. Cut into small squares and store in air tight containers, covered with plastic wrap or wax paper until ready to serve.
Cup of Yum
Nutrition Information
Calories
107kcal
(5%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
4mg
(1%)
Sodium
20mg
(1%)
Potassium
59mg
(2%)
Sugar
15g
(30%)
Vitamin A
35IU
(1%)
Vitamin C
0.2mg
(0%)
Calcium
31mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 36squares
Amount Per Serving
Calories 107
% Daily Value*
| Calories | 107kcal | 5% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 4mg | 1% |
| Sodium | 20mg | 1% |
| Potassium | 59mg | 1% |
| Sugar | 15g | 30% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 31mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.