Gingerbread Marshmallow Fudge
User Reviews
4.0
6 reviews
Good
Gingerbread Marshmallow Fudge
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Gingerbread Marshmallow Fudge is spiced like a gingerbread cookie and stirred together with marshmallows. You'll swoon at the first bite!
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Ingredients
- 1 1/2 cups granulated sugar
- 2/3 cup evaporated milk
- 2 tablespoons salted butter
- 2 cups mini marshmallows
- 1 1/2 cups white chocolate chips
- 2 tablespoons molasses
- 1/2 cup chopped nuts 1-2.25 oz. package
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
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Instructions
- Line a 9x9 baking dish with foil and set aside.
- In a medium, heavy bottomed pot, heat sugar, evaporated milk and butter over medium high heat. Bring to boil and continue boiling for 4 minutes.
- Remove from heat and stir in remaining ingredients. Stir until marshmallows and chocolate have melted and mixture is smooth except for the nuts. Pour into prepared pan.
- Refrigerate until hardened and set. Remove from pan and peel away foil. Cut into small squares and store in air tight containers, covered with plastic wrap or wax paper until ready to serve.
Nutrition Information
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Calories
107kcal
(5%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
4mg
(1%)
Sodium
20mg
(1%)
Potassium
59mg
(2%)
Sugar
15g
(30%)
Vitamin A
35IU
(1%)
Vitamin C
0.2mg
(0%)
Calcium
31mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 36squares
Amount Per Serving
Calories 107 kcal
% Daily Value*
| Calories | 107kcal | 5% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 4mg | 1% |
| Sodium | 20mg | 1% |
| Potassium | 59mg | 1% |
| Sugar | 15g | 30% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 31mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
6 reviews
Good
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