0 from 6 votes
Gingerbread Muffins
These delicious Gingerbread Muffins are such a treat to make for any occasion!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12
Calories: 238 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- ½ cup coconut oil
- ¼ cup molasses
- ½ cup real maple syrup
- ½ cup plain greek yogurt
- 1 large egg
- ½ cup milk
- 1 teaspoon ground ginger
- 1 ½ cups all purpose flour
- 1 cup whole wheat pastry flour
- 2 teaspoons cinnamon
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- Turbinado sugar for topping
Instructions
- Preheat the oven to 375 degrees.
- Grease a muffin tin with coconut oil or butter.
- Melt the coconut oil in the microwave for a 30-45 seconds to liquify.
- In a small bowl, mix the melted coconut oil and molasses together.
- In a microwave safe mixing bowl, mix the egg, maple syrup, greek yogurt , milk, and ginger.
- Microwave this mixture for about 30 seconds to warm it up to approximately room temperature. (you also want to keep the coconut oil from hardening)
- Then, add the coconut oil and molasses mixture to this mixture and combine.
- Add the flours, cinnamon, baking soda, and salt and mix slightly to combine.
- Scoop batter evenly into the muffin tin.
- Sprinkle the top of each muffin with turbinado sugar.
- Bake for 18-20 minutes or until tops are firm to the touch.
- Cool slightly.
Cup of Yum
Nutrition Information
Serving
1muffin
Calories
238kcal
(12%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
8g
(40%)
Cholesterol
1mg
(0%)
Sodium
245mg
(10%)
Potassium
211mg
(6%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
15IU
(0%)
Calcium
59mg
(6%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 238
% Daily Value*
| Serving | 1muffin | |
| Calories | 238kcal | 12% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 1mg | 0% |
| Sodium | 245mg | 10% |
| Potassium | 211mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 15IU | 0% |
| Calcium | 59mg | 6% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.