5.0 from 3 votes
Gingerbread Oatmeal
Sweet, creamy, and full of warm, cozy flavors of gingerbread cookies, this gingerbread oatmeal is a delicious way to start your day! It’s a super simple breakfast made with only a handful of ingredients and comes together on the stove in less than 20 minutes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 3 - 4 servings
Calories: 351 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups rolled oats
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- ⅛ teaspoon ground allspice
- 2 tablespoons dark brown sugar
- 1 tablespoon molasses
- 1¾ cup water
- 1½ cup milk
Instructions
- Add the rolled oats, maple syrup, vanilla, ground ginger, cinnamon, nutmeg, cloves, allspice, brown sugar, molasses, and water to a saucepan.
- Bring the mixture to a simmer over medium heat. Simmer for 3 to 4 minutes while stirring frequently.
- Lower the heat and stir in the milk.
- Continue to stir and simmer on low for another 4 to 5 minutes or until the oatmeal has thickened to your liking.
- Serve as is or with your topping of choice.
Cup of Yum
Nutrition Information
Calories
351kcal
(18%)
Carbohydrates
66g
(22%)
Protein
11g
(22%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
6mg
(2%)
Sodium
63mg
(3%)
Potassium
539mg
(15%)
Fiber
6g
(24%)
Sugar
27g
(54%)
Vitamin A
235IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
228mg
(23%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 3- 4 servings
Amount Per Serving
Calories 351
% Daily Value*
| Calories | 351kcal | 18% |
| Carbohydrates | 66g | 22% |
| Protein | 11g | 22% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 63mg | 3% |
| Potassium | 539mg | 11% |
| Fiber | 6g | 24% |
| Sugar | 27g | 54% |
| Vitamin A | 235IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 228mg | 23% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.