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Gingerbread Oreo Blondies

Decadent blondies filled with crushed gingerbread Oreos and white chocolate chips.

Prep Time
15 mins
Cook Time
15 mins
Chill time:
4 hrs
Total Time
4 hrs 55 mins
Servings: 16 squares
Calories: 302 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 120 g butter, melted (½ cup)
  • 130 g caster sugar (⅔ cup)
  • 130 g soft dark brown sugar (⅔ cup)
  • 3 Medium eggs
  • 1 Teaspoon vanilla extract
  • 200 g plain flour (1+⅔ cups)
  • 2 teaspoon ground ginger
  • 1 Teaspoon cinnamon
  • ¼ Teaspoon nutmeg
  • 2 packs Gingerbread Oreos (308g/10.8oz)
  • 100 g white chocolate chips (½ cup)

Instructions

    Cup of Yum
  1. Preheat your oven to 160℃/320℉ (or if you're using a fan/convection oven, set it to 140℃/290℉). Line an 8x8-inch tin with baking paper.
  2. In a large bowl, mix together the melted butter, caster sugar and brown sugar. Then stir in the eggs and vanilla extract.
  3. Add the flour, ginger, cinnamon and nutmeg and mix well to make a smooth blondie batter.
  4. Crush up 1 pack of the Oreos and fold them into the batter along with the white chocolate chips.
  5. Transfer to your lined tin and spread out evenly. Top with the other pack of Oreos, using as many as you like.
  6. Bake for 35-40 minutes, until they're golden brown all over and pulling away from the tin slightly.
  7. Leave the blondies in the tin to cool completely then put them in the fridge for 3-4 hours to set. This will make the gooey centre turn firm and fudgy.
  8. Once set, cut into squares and enjoy!

Notes

  • Store in an airtight container for up to 5 days. Keep them in the fridge for the best texture.

Nutrition Information

Serving 1blondie Calories 302kcal (15%) Carbohydrates 42g (14%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 6g (30%) Monounsaturated Fat 2g Cholesterol 48mg (16%) Sodium 21mg (1%) Potassium 56mg (2%) Fiber 1g (4%) Sugar 27g (54%)

Nutrition Facts

Serving: 16squares

Amount Per Serving

Calories 302

% Daily Value*

Serving 1blondie
Calories 302kcal 15%
Carbohydrates 42g 14%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 6g 30%
Monounsaturated Fat 2g 10%
Cholesterol 48mg 16%
Sodium 21mg 1%
Potassium 56mg 1%
Fiber 1g 4%
Sugar 27g 54%

* Percent Daily Values are based on a 2,000 calorie diet.

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