Gingerbread Oreo Blondies
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Gingerbread Oreo Blondies
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Decadent blondies filled with crushed gingerbread Oreos and white chocolate chips.
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Ingredients
- 120 g butter, melted (½ cup)
- 130 g caster sugar (⅔ cup)
- 130 g soft dark brown sugar (⅔ cup)
- 3 Medium eggs
- 1 Teaspoon vanilla extract
- 200 g plain flour (1+⅔ cups)
- 2 teaspoon ground ginger
- 1 Teaspoon cinnamon
- ¼ Teaspoon nutmeg
- 2 packs Gingerbread Oreos (308g/10.8oz)
- 100 g white chocolate chips (½ cup)
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Instructions
- Preheat your oven to 160℃/320℉ (or if you're using a fan/convection oven, set it to 140℃/290℉). Line an 8x8-inch tin with baking paper.
- In a large bowl, mix together the melted butter, caster sugar and brown sugar. Then stir in the eggs and vanilla extract.
- Add the flour, ginger, cinnamon and nutmeg and mix well to make a smooth blondie batter.
- Crush up 1 pack of the Oreos and fold them into the batter along with the white chocolate chips.
- Transfer to your lined tin and spread out evenly. Top with the other pack of Oreos, using as many as you like.
- Bake for 35-40 minutes, until they're golden brown all over and pulling away from the tin slightly.
- Leave the blondies in the tin to cool completely then put them in the fridge for 3-4 hours to set. This will make the gooey centre turn firm and fudgy.
- Once set, cut into squares and enjoy!
Notes
- Store in an airtight container for up to 5 days. Keep them in the fridge for the best texture.
Nutrition Information
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Serving
1blondie
Calories
302kcal
(15%)
Carbohydrates
42g
(14%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Monounsaturated Fat
2g
Cholesterol
48mg
(16%)
Sodium
21mg
(1%)
Potassium
56mg
(2%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Nutrition Facts
Serving: 16squares
Amount Per Serving
Calories 302 kcal
% Daily Value*
| Serving | 1blondie | |
| Calories | 302kcal | 15% |
| Carbohydrates | 42g | 14% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 48mg | 16% |
| Sodium | 21mg | 1% |
| Potassium | 56mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
* Percent Daily Values are based on a 2,000 calorie diet.
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