0 from 0 votes
Gingerbread Pancakes
Add holiday spice to your breakfast with these amazing gingerbread pancakes! Soft, fluffy, and drizzled in a homemade caramel sauce, this is a treat you won't want to pass up!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 people
Calories: 231 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 large egg
- 2 Tablespoons oil I used canola oil
- 1 cup milk
- 2 Tablespoons molasses
- 1 cup flour
- 1/4 teaspoon salt
- 2 Tablespoons sugar
- 1 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 2 Tablespoons baking powder
- Homemade Caramel Syrup optional
Instructions
- In a medium sized bowl whisk together egg, oil, milk, and molasses. In a separate bowl combine flour, salt, sugar, cinnamon, ginger, nutmeg, cloves, and baking powder. Add the dry ingredients into the wet ingredients and combine.
- Preheat a skillet over medium heat. Spray with cooking spray and drop about ⅓ cup of the batter onto the warm skillet. Once it forms bubbles then flip to the other side and cook until golden brown.
Cup of Yum
Nutrition Information
Calories
231kcal
(12%)
Carbohydrates
44g
(15%)
Protein
7g
(14%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
53mg
(18%)
Sodium
200mg
(8%)
Potassium
895mg
(26%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
168IU
(3%)
Vitamin C
1mg
(1%)
Calcium
368mg
(37%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 231
% Daily Value*
| Calories | 231kcal | 12% |
| Carbohydrates | 44g | 15% |
| Protein | 7g | 14% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 53mg | 18% |
| Sodium | 200mg | 8% |
| Potassium | 895mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 168IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 368mg | 37% |
* Percent Daily Values are based on a 2,000 calorie diet.