Gingerbread Pancakes
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Gingerbread Pancakes
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Add holiday spice to your breakfast with these amazing gingerbread pancakes! Soft, fluffy, and drizzled in a homemade caramel sauce, this is a treat you won't want to pass up!
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Ingredients
- 1 large egg
- 2 Tablespoons oil I used canola oil
- 1 cup milk
- 2 Tablespoons molasses
- 1 cup flour
- 1/4 teaspoon salt
- 2 Tablespoons sugar
- 1 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 2 Tablespoons baking powder
- Homemade Caramel Syrup optional
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Instructions
- In a medium sized bowl whisk together egg, oil, milk, and molasses. In a separate bowl combine flour, salt, sugar, cinnamon, ginger, nutmeg, cloves, and baking powder. Add the dry ingredients into the wet ingredients and combine.
- Preheat a skillet over medium heat. Spray with cooking spray and drop about ⅓ cup of the batter onto the warm skillet. Once it forms bubbles then flip to the other side and cook until golden brown.
Nutrition Information
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Calories
231kcal
(12%)
Carbohydrates
44g
(15%)
Protein
7g
(14%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
53mg
(18%)
Sodium
200mg
(8%)
Potassium
895mg
(26%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
168IU
(3%)
Vitamin C
1mg
(1%)
Calcium
368mg
(37%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 231 kcal
% Daily Value*
| Calories | 231kcal | 12% |
| Carbohydrates | 44g | 15% |
| Protein | 7g | 14% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 53mg | 18% |
| Sodium | 200mg | 8% |
| Potassium | 895mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 168IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 368mg | 37% |
* Percent Daily Values are based on a 2,000 calorie diet.
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