0 from 6 votes
Gingerbread Pancakes
Irresistibly fluffy Gingerbread Pancakes are warmly spiced, cozy, and perfect for the winter season! They are easy to make with simple ingredients and come together quickly. Top with butter and a drizzle of maple syrup or honey for the best addition to holiday brunch!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6 servings
Calories: 171 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 large eggs
- 2/3 cup milk
- 1 tablespoon melted coconut or vegetable oil
- 2 tablespoons molasses
- 1 teaspoon vanilla extract
- 1 1/2 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon fine kosher salt
- 1 1/2 cup whole wheat flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
Instructions
- In a large bowl, whisk the eggs, milk, oil, molasses, vanilla and seasonings.
- Sift over the flour, baking powder, and baking soda.
- Use a spatula to mix everything until there are no visible lumps.
- Preheat a non-stick pan over medium heat. Brush on a tiny bit of oil, if needed.
- Spoon 1/4 cup per pancake and cook for 2-3 minutes per side.
- Serve with any syrup of your choice
Cup of Yum
Notes
- Leftovers: Store your leftover gingerbread pancakes in an airtight container, in the refrigerator, for up to 4 days.
- To freeze: Flash freeze the pancakes by placing them on a pan (not touching), and freeze for about 30 minutes. Then, transfer them to freezer-safe bags or containers, and freeze for up to 3 months.
- Reheat: Once ready to enjoy, microwave for 30-60 seconds or until warm. You can also heat these in a toaster, toaster oven, or air fryer.
Nutrition Information
Serving
1serving
Calories
171kcal
(9%)
Carbohydrates
29g
(10%)
Protein
7g
(14%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
65mg
(22%)
Sodium
331mg
(14%)
Potassium
279mg
(8%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
138IU
(3%)
Vitamin C
0.02mg
(0%)
Calcium
129mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 171
% Daily Value*
| Serving | 1serving | |
| Calories | 171kcal | 9% |
| Carbohydrates | 29g | 10% |
| Protein | 7g | 14% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 65mg | 22% |
| Sodium | 331mg | 14% |
| Potassium | 279mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 138IU | 3% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 129mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.