Gingerbread Pancakes
User Reviews
5.0
6 reviews
Excellent
Gingerbread Pancakes
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Irresistibly fluffy Gingerbread Pancakes are warmly spiced, cozy, and perfect for the winter season! They are easy to make with simple ingredients and come together quickly. Top with butter and a drizzle of maple syrup or honey for the best addition to holiday brunch!
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Ingredients
- 2 large eggs
- 2/3 cup milk
- 1 tablespoon melted coconut or vegetable oil
- 2 tablespoons molasses
- 1 teaspoon vanilla extract
- 1 1/2 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon fine kosher salt
- 1 1/2 cup whole wheat flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
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Instructions
- In a large bowl, whisk the eggs, milk, oil, molasses, vanilla and seasonings.
- Sift over the flour, baking powder, and baking soda.
- Use a spatula to mix everything until there are no visible lumps.
- Preheat a non-stick pan over medium heat. Brush on a tiny bit of oil, if needed.
- Spoon 1/4 cup per pancake and cook for 2-3 minutes per side.
- Serve with any syrup of your choice
Notes
- Leftovers: Store your leftover gingerbread pancakes in an airtight container, in the refrigerator, for up to 4 days.
- To freeze: Flash freeze the pancakes by placing them on a pan (not touching), and freeze for about 30 minutes. Then, transfer them to freezer-safe bags or containers, and freeze for up to 3 months.
- Reheat: Once ready to enjoy, microwave for 30-60 seconds or until warm. You can also heat these in a toaster, toaster oven, or air fryer.
Nutrition Information
Show Details
Serving
1serving
Calories
171kcal
(9%)
Carbohydrates
29g
(10%)
Protein
7g
(14%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
65mg
(22%)
Sodium
331mg
(14%)
Potassium
279mg
(8%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
138IU
(3%)
Vitamin C
0.02mg
(0%)
Calcium
129mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 171 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 171kcal | 9% |
| Carbohydrates | 29g | 10% |
| Protein | 7g | 14% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 65mg | 22% |
| Sodium | 331mg | 14% |
| Potassium | 279mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 138IU | 3% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 129mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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