Gingerbread Pudding Cake
User Reviews
5.0
48 reviews
Excellent
Gingerbread Pudding Cake
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Gingerbread Pudding Cake is a moist apple gingerbread cake that makes its own caramel apple sauce while it bakes.
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Ingredients
Cake
- 1 ¼ cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/3 cup molasses
- 1/3 cup unsweetened applesauce
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1 teaspoon vanilla extract
Topping
- 1/2 cup brown sugar packed
- 1/3 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 cup apple cider not apple cider vinegar
- 1/3 cup water
Instructions
- Preheat oven to 350 F.
- In a medium bowl, whisk together flour, baking powder, salt, sugar, and spices. Set aside.
- In a separate large bowl, whisk together applesauce, milk, oil, molasses, and vanilla together until well-combined.
- Stir dry ingredients into wet ingredients until combined.
- Pour batter into an 8x11-inch (shallow 2 quart), or similarly sized, baking dish.
- In a separate bowl, stir sugars and cinnamon together.
- Sprinkle topping evenly over the batter.
- Pour apple cider and water over the topping. DO NOT STIR!
- Bake for 40 minutes, or until middle is set.
- Cool 5-10 minutes before serving.
Notes
- Spices: For spicier gingerbread, double the amount of ginger and cinnamon.
- Unsweetened applesauce - The applesauce should be a smooth puree, not a chunkier sauce.
- Vegetable oil - A similar neutral oil, like canola or even olive oil, will work.
- Milk - Any milk - skim to whole - will work. I've also used buttermilk in this recipe.
- Brown sugar - Light or dark brown sugar will work.
- Apple cider - Either refrigerated fresh cider or bottled shelf-stable apple cider will work. I try to use fresh cider when available.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
169kcal
(8%)
Carbohydrates
41g
(14%)
Protein
2g
(4%)
Fat
0.2g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.02g
Cholesterol
0.2mg
(0%)
Sodium
59mg
(2%)
Potassium
268mg
(8%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
13IU
(0%)
Vitamin C
0.3mg
(0%)
Calcium
69mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 169kcal | 8% |
| Carbohydrates | 41g | 14% |
| Protein | 2g | 4% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Cholesterol | 0.2mg | 0% |
| Sodium | 59mg | 2% |
| Potassium | 268mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 13IU | 0% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 69mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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