0 from 21 votes
Gingerbread Spiced Fudge
An easy gingerbread spiced fudge that makes a great edible gift!
Prep Time
10 mins
Total Time
10 mins
Servings: 32 pieces
Calories: 119 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 3 cups premium white chocolate chips
- 1 1 14 oz can sweetened condensed milk
- ¼ ¼ cup molasses
- 1 1 Tablespoon butter
- 1 1 teaspoon vanilla extract
- 1 ½ 1 ½ teaspoon ground ginger
- 1 1 teaspoon ground cinnamon
- ¾ ¾ teaspoon nutmeg
- ½ ½ teaspoon allspice
- ½ ½ teaspoon ground cloves
- 1 1 cup white chocolate melting wafers optional
Instructions
- Line an 8x8 pan with aluminum foil and lightly grease or butter the foil. Set aside.
- Combine white chocolate chips, condensed milk, molasses, and butter in a medium-sized saucepan over medium heat.
- Stir frequently until butter and chocolate chips are completely melted and ingredients are completely combined.
- Add vanilla extract and all spices, stir well.
- Pour mixture into prepared 8x8 pan (make sure the pan is on a heatproof surface or oven mitt as the bottom of the pan will become quite hot).
- Allow fudge to cool completely before cutting/decorating (this will take several hours at room temperature, or you can speed up the process and refrigerate 1-2 hours).
- Once the fudge has set, cut and prepare white chocolate melting wafers according to package instructions.
- Pour melted chocolate into a small ziploc bag, snip off a small piece of the corner, and decorate as desired.
- Let chocolate harden (only a few minutes) before enjoying.
- Uneaten fudge can be stored at room temperature in an airtight container.
Cup of Yum
Nutrition Information
Serving
1piece
Calories
119kcal
(6%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
4mg
(1%)
Sodium
23mg
(1%)
Potassium
90mg
(3%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
17IU
(0%)
Vitamin C
1mg
(1%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 32pieces
Amount Per Serving
Calories 119
% Daily Value*
| Serving | 1piece | |
| Calories | 119kcal | 6% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 4mg | 1% |
| Sodium | 23mg | 1% |
| Potassium | 90mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 17IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.