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Gingerbread syrup
5 from 3 votes

Gingerbread syrup

Gingerbread Syrup is full of warm spicy flavors like cinnamon, cloves, and ginger.  Add it to lattes, martinis and more for tasty holiday fun.  There’s even a sugar free option.  

Prep Time
5 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
1 hr 15 mins
Servings: 12
Course: Condiments

Ingredients

  • 1 cup brown sugar 1 cup allulose mixed with 1/8 teaspoon xanthan gum, or alternative not specified
  • 2 cups water
  • 2 cinnamon stick
  • 4 allspice berries whole
  • 8 cloves whole
  • 1 inch ginger cut in ¼ inch slices, piece, fresh
  • 4-6 lices of orange peel with minimal white pith

Instructions

    Cup of Yum
  1. If using sweetener, mix the sweetener with the xanthan gum.  This keeps it from clumping when the water is added.   In a small saucepan, combine all the ingredients.  Heat, stirring, until sugar (or sweetener) dissolves.
  2. Bring to a boil, then remove from the heat.  Cover and let the syrup sit until cool, then strain or remove spices and orange peel with a slotted spoon.
  3. Transfer to a covered jar and store in the refrigerator.