Gingerbread syrup
User Reviews
5
3 reviews
Excellent
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Prep Time
5 mins
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Cook Time
10 mins
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Additional Time
1 hr
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Total Time
1 hr 15 mins
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Servings
12
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Course
Condiments
Gingerbread syrup
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Gingerbread Syrup is full of warm spicy flavors like cinnamon, cloves, and ginger. Add it to lattes, martinis and more for tasty holiday fun. There’s even a sugar free option.
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Ingredients
- 1 cup brown sugar 1 cup allulose mixed with 1/8 teaspoon xanthan gum, or alternative not specified
- 2 cups water
- 2 cinnamon stick
- 4 allspice berries whole
- 8 cloves whole
- 1 inch ginger cut in ¼ inch slices, piece, fresh
- 4-6 lices of orange peel with minimal white pith
Instructions
- If using sweetener, mix the sweetener with the xanthan gum. This keeps it from clumping when the water is added. In a small saucepan, combine all the ingredients. Heat, stirring, until sugar (or sweetener) dissolves.
- Bring to a boil, then remove from the heat. Cover and let the syrup sit until cool, then strain or remove spices and orange peel with a slotted spoon.
- Transfer to a covered jar and store in the refrigerator.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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