Gingerbread Tres Leches

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Chill time

    4 hrs

  • Total Time

    4 hrs 35 mins

  • Servings

    16

  • Calories

    187 kcal

  • Course

    Dessert

  • Cuisine

    American

Gingerbread Tres Leches

This gingerbread tres leches is a gingerbread cake that’s soft, moist, and absolutely delicious! Gingerbread cake mix gets doused with three types of milk and topped with a homemade whipped cream for a holiday treat you’ll want to make year after year!

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Ingredients

Servings
  • 2 14.5 oz box gingerbread cake (and cookie) mix plus ingredients to make the cake
  • 1 ⅓ cup heavy whipping cream (divided)
  • 5 ounces evaporated milk
  • 14 ounces sweetened condensed milk
  • 2 TBS sugar
  • cinnamon (if desired for ganish)
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Instructions

  1. Preheat the oven to 350*F and spray a 9" x 13" baking dish with non-stick cooking spray.
  2. Mix the gingerbread mix and ingredients to make the cake in a large bowl.
  3. Pour batter into the baking dish and bake according to the package directions.
  4. Remove the cake from the oven then use a fork or round handle of a wooden spoon to poke holes all over the top of the cake and set it aside.
  5. Mix together the evaporated milk, sweetened condensed milk, and 1/3 cup heavy cream then pour the milk mixture over the cake until it is saturated. Then place in refrigerator to chill for at least four hours.
  6. Before serving, add 2 TBS sugar to the remaining heavy cream and whip until stiff peaks form.
  7. Remove cake from the refrigerator and spread whipped cream over the top of the cake, sprinkle with cinnamon if desired.

Notes

  • Store in the fridge covered for up to three days then throw any leftovers away.
  •  

Nutrition Information

Show Details
Calories 187kcal (9%) Carbohydrates 18g (6%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 53mg (18%) Sodium 67mg (3%) Potassium 176mg (5%) Fiber 1g (4%) Sugar 17g (34%) Vitamin A 425IU (9%) Vitamin C 1mg (1%) Calcium 141mg (14%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 187 kcal

% Daily Value*

Calories 187kcal 9%
Carbohydrates 18g 6%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 53mg 18%
Sodium 67mg 3%
Potassium 176mg 4%
Fiber 1g 4%
Sugar 17g 34%
Vitamin A 425IU 9%
Vitamin C 1mg 1%
Calcium 141mg 14%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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