Prepare the Truffle Mix

Cup of Yum
1. Separate 2 Oreos from the box to keep aside for decorating. Add all remaining Oreos to a food processor or blender. Blend for about 30 seconds until the Oreos are in fine crumbs.
2. In a large bowl combine the room temperature cream cheese and crushed Oreos. Use a fork to mix until evenly combined.

Shape the Truffles

1. Using a teaspoon measuring spoon scoop out the truffle mixture and roll into a ball. Place on a sheet pan lined with parchment paper. Repeat until all truffles are shaped.
2. Place the rolled truffles into the freezer for 30 minutes. This will make it easier to dip in chocolate.
3. Place the 2 saved Gingerbread Oreos into the food processor or blender and blend until broken down into small crumbs.
4. In a small microwave safe bowl add the white chocolate. Microwave in 15 second intervals, stirring after each, until fully melted.

Decorate

1. Remove the truffles from the freezer. One at a time insert a toothpick into the top of the truffle and dip into the white chocolate. Tap the toothpick against the side of the bowl to shake off the excess chocolate.
2. Place the dipped truffle onto the parchment paper lined sheet pan and use another toothpick to press the truffle down off the inserted toothpick. Top the truffle with the saved crushed Oreos to cover the hole left from the toothpick. Repeat with all truffles. You can also top with sprinkles. Return the dipped truffles to the fridge or freezer for the chocolate to harden for 5 - 10 minutes.
3. Serve and enjoy! For optimal freshness, keep the truffles stored in an air tight container in the fridge or freezer. Depending on the size of your container if you need to stack truffles in 2 or or more rows, place a piece of parchment paper between the layers.