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Gingerbread Waffles

Crispy on the outside and fluffy on the inside, these gingerbread waffles are packed with festive flavor from cinnamon, ginger, and nutmeg. Yum!

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4 servings
Calories: 618 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 cup rice flour
  • ¾ cup cornmeal
  • ½ tbsp ground cinnamon
  • ½ cup coconut sugar
  • ½ tsp ground nutmeg
  • ½ tbsp baking powder
  • 1 tbsp ground ginger
  • ½ tbsp xanthan gum
  • 1½ cups plant-based milk
  • ½ cup olive oil
  • 2 flax eggs see recipe notes

Instructions

    Cup of Yum
  1. Lightly grease and preheat your waffle iron.
  2. Add the rice flour, cornmeal, cinnamon, coconut sugar, nutmeg, baking powder, ground ginger, and xanthan gum to a large mixing bowl and whisk together.
  3. Now add the plant based milk, mix with the dry ingredients, and then add the olive oil and flax eggs, mixing together once more.
  4. Add around ½ cup of the batter to the centre of the waffle iron, spread out slightly using a spatula, and close. Cook for around 5 minutes per waffle, until golden and crispy on the outside.

Notes

  • 2 flax eggs are made by stirring together 2 tbsp ground flaxseed and ¼ cup water, and setting aside for 5 minutes.

Nutrition Information

Calories 618kcal (31%) Carbohydrates 76g (25%) Protein 7g (14%) Fat 33g (51%) Saturated Fat 4g (20%) Sodium 360mg (15%) Potassium 193mg (6%) Fiber 7g (28%) Sugar 14g (28%) Vitamin A 4IU (0%) Vitamin C 1mg (1%) Calcium 231mg (23%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 618

% Daily Value*

Calories 618kcal 31%
Carbohydrates 76g 25%
Protein 7g 14%
Fat 33g 51%
Saturated Fat 4g 20%
Sodium 360mg 15%
Potassium 193mg 4%
Fiber 7g 28%
Sugar 14g 28%
Vitamin A 4IU 0%
Vitamin C 1mg 1%
Calcium 231mg 23%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.