Gingerbread Waffles
User Reviews
5.0
6 reviews
Excellent
Gingerbread Waffles
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Crispy on the outside and fluffy on the inside, these gingerbread waffles are packed with festive flavor from cinnamon, ginger, and nutmeg. Yum!
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Ingredients
- 1 cup rice flour
- ¾ cup cornmeal
- ½ tbsp ground cinnamon
- ½ cup coconut sugar
- ½ tsp ground nutmeg
- ½ tbsp baking powder
- 1 tbsp ground ginger
- ½ tbsp xanthan gum
- 1½ cups plant-based milk
- ½ cup olive oil
- 2 flax eggs see recipe notes
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Instructions
- Lightly grease and preheat your waffle iron.
- Add the rice flour, cornmeal, cinnamon, coconut sugar, nutmeg, baking powder, ground ginger, and xanthan gum to a large mixing bowl and whisk together.
- Now add the plant based milk, mix with the dry ingredients, and then add the olive oil and flax eggs, mixing together once more.
- Add around ½ cup of the batter to the centre of the waffle iron, spread out slightly using a spatula, and close. Cook for around 5 minutes per waffle, until golden and crispy on the outside.
Notes
- 2 flax eggs are made by stirring together 2 tbsp ground flaxseed and ¼ cup water, and setting aside for 5 minutes.
Nutrition Information
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Calories
618kcal
(31%)
Carbohydrates
76g
(25%)
Protein
7g
(14%)
Fat
33g
(51%)
Saturated Fat
4g
(20%)
Sodium
360mg
(15%)
Potassium
193mg
(6%)
Fiber
7g
(28%)
Sugar
14g
(28%)
Vitamin A
4IU
(0%)
Vitamin C
1mg
(1%)
Calcium
231mg
(23%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 618 kcal
% Daily Value*
| Calories | 618kcal | 31% |
| Carbohydrates | 76g | 25% |
| Protein | 7g | 14% |
| Fat | 33g | 51% |
| Saturated Fat | 4g | 20% |
| Sodium | 360mg | 15% |
| Potassium | 193mg | 4% |
| Fiber | 7g | 28% |
| Sugar | 14g | 28% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 231mg | 23% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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