Gingersnap Granola
User Reviews
4.6
22 reviews
Excellent
Gingersnap Granola
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Gingersnap Granola pairs the rich, deep flavor of molasses with warm spices like ginger, cinnamon, and cloves. Great for breakfast, a snack, or dessert!
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Ingredients
- 4 cups rolled oats $1.04, old-fashioned
- 1 cup oat bran $0.76
- 1 cup almonds $1.62, sliced
- 1/4 cup molasses $0.63, not black strap
- 1/3 cup brown sugar $0.11
- 1/4 cup canola oil $0.08
- 1/4 cup water $0.00
- 2 tsp ground ginger $0.20
- 1 tsp cinnamon $0.10
- 1/4 tsp cloves $0.02, ground
- 1/8 tsp salt $0.01
- 1/2 cup raisins $0.59
Instructions
- Preheat the oven to 300ºF and line a baking sheet with parchment paper.
- In a large bowl, stir together the oats, oat bran, and almonds until evenly combined.
- In a small sauce pot, combine the molasses, brown sugar, oil, water, ginger, cinnamon, cloves, and salt. Heat and stir over a low flame until the brown sugar has dissolved and the mixture is liquid.
- Pour the molasses mixture over the bowl of dry oats and mix well until all of the oats, nuts, and oat bran are well coated.
- Pour the wet granola mixture onto the baking sheet and spread it out into a single layer. Bake the granola for 20 minutes, then give it a good stir. Bake for another 10-20 minutes, or until light golden brown (the total time will depend on the size of the baking sheet and how thick the granola is layered).
- Remove the granola from the oven and stir in the raisins. Press the granola down into a compact layer and allow to cool. Once cool, break it up and store in an air-tight container.
Notes
- *You can grate some fresh ginger into the sauce pot for extra snappy ginger flavor!
Nutrition Information
Show Details
Serving
0.5Cup
Calories
210.43kcal
(11%)
Carbohydrates
31.24g
(10%)
Protein
5.19g
(10%)
Fat
8.96g
(14%)
Sodium
22.59mg
(1%)
Fiber
4.21g
(17%)
Nutrition Facts
Serving: 16(1/2 cup each)
Amount Per Serving
Calories 21043 kcal
% Daily Value*
| Serving | 0.5Cup | |
| Calories | 210.43kcal | 11% |
| Carbohydrates | 31.24g | 10% |
| Protein | 5.19g | 10% |
| Fat | 8.96g | 14% |
| Sodium | 22.59mg | 1% |
| Fiber | 4.21g | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
22 reviews
Excellent
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