Ginisang Ampalaya with Shrimp (Sauteed Bitter Gourd)
User Reviews
0
0 reviews
Unrated
-
Prep Time
15 mins
-
Cook Time
20 mins
-
Total Time
35 mins
-
Servings
3
-
Course
Others
-
Cuisine
Vegetarian
Ginisang Ampalaya with Shrimp (Sauteed Bitter Gourd)
Report
A simple and flavorful recipe that's sure to be a favorite.
Share:
Ingredients
- 1 piece ampalaya bitter gourd, cut in half lengthwise, cored, and sliced into thin pieces
- 8 to 10 pieces Shrimp
- 2 pieces egg beaten
- 1 piece tomato cut into cubes
- 1 piece onion sliced
- 4 cloves garlic crushed and chopped
- 3 tablespoons neutral cooking oil generic cooking oil
- salt to taste
- black pepper
Instructions
- Combine ampalaya and 1 tablespoon salt. Mix well. Let it stay for 15 minutes. Rinse with water.
- Heat the cooking oil in a pan.
- Once the oil gets hot, add the garlic. Saute until the color turns light brown.
- Add the onion and tomato. Sauce until the texture turns soft.
- Add the shrimp. Stir and cook for 2 minutes.
- Stir-in the ampalaya. Cook for 3 to 5 minutes. Add salt and pepper to taste.
- Make extra room in the pan by pushing the mixture on the side. Pour the beaten eggs in the pan. Continue to cook the eggs while trying to stir around.
- Mix the cooked egg with the rest of the ingredients. Cook for a minute.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
Tofu and Charred Broccoli Bowls with Kimchi–Miso Dressing
Asian, American, Vegetarian, Vegan, gluten-free
5.0
(6 reviews)
