Ginisang Kalabasa at Sitaw with Daing Recipe

User Reviews

0

0 reviews
Unrated
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    4

  • Course

    Others

  • Cuisine

    Vegetarian

Ginisang Kalabasa at Sitaw with Daing Recipe

This delightful recipe is easy to follow and perfect for any occasion.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 lb calabaza squash kalabasa, sliced into cubes
  • 8 pieces string beans sitaw, cut into 2 inch pieces
  • 3/4 cup dried fish daing, shredded or chopped, salted
  • 1/2 cup water
  • 1 yellow onion chopped, medium
  • 5 cloves garlic crushed
  • 1/8 teaspoon black pepper ground
  • 2 to 2 1/2 tablespoons fish sauce
  • 3 tablespoons neutral cooking oil generic cooking oil

Instructions

  1. Heat the oil in a pan.
  2. Saute the garlic and onion.
  3. Once the onion starts to get soft, add the dried fish. Stir.
  4. Put-in the calabaza squash. Continue to stir fry for 1 minute.
  5. Pour-in water and bring to a boil. Cover and cook for 5 to 6 minutes or until the water evaporates.
  6. Stir in the string beans.Cook for 2 minutes in medium heat.
  7. Add fish sauce and ground black pepper. Cook for 1 to 3 minutes more.
  8. Tranfer to a serving plate. Share and enjoy!

Nutrition Information

Show Details
Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories kcal

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

0

0 reviews
Unrated

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Rice Bowls with Baked Vietnamese-style Meatballs

Asian, American, gluten-free
5.0 (9 reviews)

One-Pan Baked Chicken, Sausage and Brussels Sprouts

American, gluten-free
5.0 (36 reviews)

Tofu and Charred Broccoli Bowls with Kimchi–Miso Dressing

Asian, American, Vegetarian, Vegan, gluten-free
5.0 (6 reviews)

Pretzel Pigs in a Blanket with Cheddar-Stout Dip

Global Flavors
5.0 (18 reviews)

Strawberry Lemon Curd

American, International, gluten-free
5.0 (6 reviews)

Baked Chicken with Honey and Soy

Asian, gluten-free
5.0 (6 reviews)

Spicy Chili Stuffed Sweet Potatoes

Vegetarian, Vegan, gluten-free
5.0 (3 reviews)

One-pan Peri Peri Chicken and Rice

gluten-free
5.0 (6 reviews)

Chicken Piccata with Fried Capers and Roasted Tomatoes

American, International
5.0 (9 reviews)