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0 from 6 votes

Ginisang Okra with Fish Flakes Recipe

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Course: Side Dish , Main Course
Cuisine: Filipino

Ingredients

  • 12 to 15 pieces okra sliced
  • 4 pieces galunggong fish fried
  • 1 medium yellow onion chopped
  • 2 medium ripe tomato cubed
  • 5 cloves garlic crushed and chopped
  • 2 tablespoons fish sauce patis
  • 1/8 teaspoon ground black pepper
  • 2 1/2 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Separate the fish from the bones using your fingers. Shred the fish and set aside.
  2. Heat the cooking in a large wok of frying pan.
  3. Once the oil gets really hot, saute the garlic and onion.
  4. Add the tomato and shredded fish. Cook for 2 minutes.
  5. Stir-in the sliced okra. Cook in high heat for 5 to 10 minutes.
  6. Add fish sauce and ground black pepper. Stir and cook for a 2 minutes.
  7. Transfer to a serving plate. Serve with rice.

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.