Ginisang Okra with Fish Flakes Recipe

Name: Ginisang Okra with Fish Flakes Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving
Ingredients: 12 to 15 pieces okra; 4 pieces galunggong fish; 1 medium yellow onion; 2 medium ripe tomato; 5 cloves garlic; 2 tablespoons fish sauce; 1/8 teaspoon ground black pepper; 2 1/2 tablespoons cooking oil

User Reviews

4.5

6 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
4
Course
Side Dish, Main Course
Cuisine
Filipino

Ginisang Okra with Fish Flakes Recipe

Travis Ellis

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

12 to 15 pieces okra sliced
4 pieces galunggong fish fried
1 medium yellow onion chopped
2 medium ripe tomato cubed
5 cloves garlic crushed and chopped
2 tablespoons fish sauce patis
1/8 teaspoon ground black pepper
2 1/2 tablespoons cooking oil

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Instructions

Separate the fish from the bones using your fingers. Shred the fish and set aside.
Heat the cooking in a large wok of frying pan.
Once the oil gets really hot, saute the garlic and onion.
Add the tomato and shredded fish. Cook for 2 minutes.
Stir-in the sliced okra. Cook in high heat for 5 to 10 minutes.
Add fish sauce and ground black pepper. Stir and cook for a 2 minutes.
Transfer to a serving plate. Serve with rice.