5.0 from 3 votes
Ginisang Pechay at Giniling with Oyster Sauce
Sauteed bok choy and ground pork with oyster sauce. This simple vegetable dish is best enjoyed with warm white rice. You can also pair it with fried fish.
Prep Time
5 mins
Cook Time
5 mins
Servings: 4 People
Calories: 284 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 2 bunches pechay chopped
- 6 ounces ground pork
- 4 tablespoons oyster sauce
- 1 piece onion chopped
- 4 cloves garlic minced
- 1 cup water
- Salt and ground black pepper to taste
- 3 tablespoons cooking oil
Instructions
- Heat oil in a pan. Saute onion and garlic.
- Once the onion softens, add ground pork. Continue to saute until color turns light brown.
- Add oyster sauce and water. Stir. Cook uncovered in medium heat until water reduces to half.
- Put the pechay into the pan. Cover and cook for 2 minutes.
- Season with salt and ground black pepper.
- Serve with rice. Enjoy!
Cup of Yum
Nutrition Information
Calories
284kcal
(14%)
Carbohydrates
15g
(5%)
Protein
14g
(28%)
Fat
20g
(31%)
Saturated Fat
4g
(20%)
Cholesterol
31mg
(10%)
Sodium
793mg
(33%)
Potassium
1242mg
(35%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
18766IU
(375%)
Vitamin C
192mg
(213%)
Calcium
464mg
(46%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4People
Amount Per Serving
Calories 284
% Daily Value*
| Calories | 284kcal | 14% |
| Carbohydrates | 15g | 5% |
| Protein | 14g | 28% |
| Fat | 20g | 31% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 31mg | 10% |
| Sodium | 793mg | 33% |
| Potassium | 1242mg | 26% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 18766IU | 375% |
| Vitamin C | 192mg | 213% |
| Calcium | 464mg | 46% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.