Ginisang Pechay at Giniling with Oyster Sauce
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Servings
4 People
-
Calories
284 kcal
-
Course
Main Course
-
Cuisine
Filipino
Ginisang Pechay at Giniling with Oyster Sauce
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Sauteed bok choy and ground pork with oyster sauce. This simple vegetable dish is best enjoyed with warm white rice. You can also pair it with fried fish.
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Ingredients
- 2 bunches pechay chopped
- 6 ounces ground pork
- 4 tablespoons oyster sauce
- 1 piece onion chopped
- 4 cloves garlic minced
- 1 cup water
- Salt and ground black pepper to taste
- 3 tablespoons cooking oil
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Instructions
- Heat oil in a pan. Saute onion and garlic.
- Once the onion softens, add ground pork. Continue to saute until color turns light brown.
- Add oyster sauce and water. Stir. Cook uncovered in medium heat until water reduces to half.
- Put the pechay into the pan. Cover and cook for 2 minutes.
- Season with salt and ground black pepper.
- Serve with rice. Enjoy!
Nutrition Information
Show Details
Calories
284kcal
(14%)
Carbohydrates
15g
(5%)
Protein
14g
(28%)
Fat
20g
(31%)
Saturated Fat
4g
(20%)
Cholesterol
31mg
(10%)
Sodium
793mg
(33%)
Potassium
1242mg
(35%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
18766IU
(375%)
Vitamin C
192mg
(213%)
Calcium
464mg
(46%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4People
Amount Per Serving
Calories 284 kcal
% Daily Value*
| Calories | 284kcal | 14% |
| Carbohydrates | 15g | 5% |
| Protein | 14g | 28% |
| Fat | 20g | 31% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 31mg | 10% |
| Sodium | 793mg | 33% |
| Potassium | 1242mg | 26% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 18766IU | 375% |
| Vitamin C | 192mg | 213% |
| Calcium | 464mg | 46% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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