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Ginisang Pechay (Sautéed Bok Choy)

Bring something special to the table with this well-loved recipe.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4
Course: Others
Cuisine: Vegetarian

Ingredients

  • 1 lb. baby bok choy or pechay chopped
  • ½ lb. pork chopped and thinly sliced
  • 1 medium-sized tomato diced
  • 1 medium-sized onion chopped
  • 2 tbsp. fish sauce
  • 1 tsp garlic
  • 1 cup water

Instructions

    Cup of Yum
  1. Heat the pan and put-in the cooking oil
  2. Sauté the garlic, onion, and tomato
  3. Add the pork and cook for 5 minutes
  4. Put-in the fish sauce and ground black pepper
  5. Add the water and simmer for 10 to 15 minutes
  6. When the pork is tender enough, put-in the pechay or bok choy. Cook for a few seconds, turn off the heat, and wait for 5 minutes before serving.
  7. Serve hot. Share and Enjoy this delightful Vegetable dish!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.