Ginisang Pechay (Sautéed Bok Choy)
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
30 mins
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Servings
4
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Course
Others
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Cuisine
Vegetarian
Ginisang Pechay (Sautéed Bok Choy)
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 lb. baby bok choy or pechay chopped
- ½ lb. pork chopped and thinly sliced
- 1 medium-sized tomato diced
- 1 medium-sized onion chopped
- 2 tbsp. fish sauce
- 1 tsp garlic
- 1 cup water
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Instructions
- Heat the pan and put-in the cooking oil
- Sauté the garlic, onion, and tomato
- Add the pork and cook for 5 minutes
- Put-in the fish sauce and ground black pepper
- Add the water and simmer for 10 to 15 minutes
- When the pork is tender enough, put-in the pechay or bok choy. Cook for a few seconds, turn off the heat, and wait for 5 minutes before serving.
- Serve hot. Share and Enjoy this delightful Vegetable dish!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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