5.0 from 3 votes
Ginisang Puso ng Saging
Bring something special to the table with this well-loved recipe.
Prep Time
30 mins
Cook Time
30 mins
Servings: 4 people
Calories: 316 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 1 banana heart
- 8 ounces pork thinly sliced
- 1 Knorr Pork Cube
- 2 ounces vermicelli sotanghon
- 1 onion
- 3 cloves garlic
- ½ cup white vinegar
- 5 cups water
- 3 tablespoons cooking oil
- 1 tablespoon salt
- Fish sauce and ground black pepper to taste
Instructions
- Clean the banana heart and slice it into thin pieces. Combine ½ cup vinegar and 1 cup of water in a large bowl. Put the sliced banana heart into the mixture. Rub the salt onto it and soak for 10 to 20 minutes. Drain the liquid mixture and then wring the banana hearts (a chunk at a time) to force the liquid to come out. Set aside.
- Soak the vermicelli in 2 cups of water for 12 minutes. Drain the water and then set the vermicelli aside.
- Heat the oil in pan. Sauté the garlic and onion until the latter softens.
- Add the pork sliced. Continue to cook until it browns.
- Pour 1 cup of water into the pan. Cover it and let the water boil. Adjust the heat between low to medium heat setting. Cook until the liquid completely evaporates.
- Add the sliced banana hearts. Sauté it for 2 minutes.
- Pour the remaining 1 cup of water into the pan. Let it boil. Add Knorr Pork Cube. Cover and cook until the water reduces to half. Note: you can add more water if the banana heart slices needs to be cooked further to soften.
- Remove the cover and season with fish sauce and ground black pepper as needed.
- Serve with rice. Share and enjoy!
Cup of Yum
Nutrition Information
Calories
316kcal
(16%)
Carbohydrates
15g
(5%)
Protein
11g
(22%)
Fat
23g
(35%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
Monounsaturated Fat
12g
Trans Fat
0.04g
Cholesterol
41mg
(14%)
Sodium
2057mg
(86%)
Potassium
220mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
5IU
(0%)
Vitamin C
3mg
(3%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 316
% Daily Value*
| Calories | 316kcal | 16% |
| Carbohydrates | 15g | 5% |
| Protein | 11g | 22% |
| Fat | 23g | 35% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 41mg | 14% |
| Sodium | 2057mg | 86% |
| Potassium | 220mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.