Ginisang Puso ng Saging

Name: Ginisang Puso ng Saging
Prep time: 30 min
Cook time: 40 min
Yield: 4 people
Ingredients: 1 banana heart; 8 ounces pork; 1 Knorr Pork Cube; 2 ounces vermicelli; 1 onion; 3 cloves garlic; ½ cup white vinegar; 5 cups water; 3 tablespoons cooking oil; 1 tablespoon salt; Fish sauce and ground black pepper to taste

User Reviews

5.0

3 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Servings
4 people
Calories
316 kcal
Course
Main Course
Cuisine
Filipino

Ginisang Puso ng Saging

Travis Ellis

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Bring something special to the table with this well-loved recipe.

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Ingredients

Servings

1 banana heart
8 ounces pork thinly sliced
1 Knorr Pork Cube
2 ounces vermicelli sotanghon
1 onion
3 cloves garlic
½ cup white vinegar
5 cups water
3 tablespoons cooking oil
1 tablespoon salt
Fish sauce and ground black pepper to taste

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Instructions

Clean the banana heart and slice it into thin pieces. Combine ½ cup vinegar and 1 cup of water in a large bowl. Put the sliced banana heart into the mixture. Rub the salt onto it and soak for 10 to 20 minutes. Drain the liquid mixture and then wring the banana hearts (a chunk at a time) to force the liquid to come out. Set aside.
Soak the vermicelli in 2 cups of water for 12 minutes. Drain the water and then set the vermicelli aside.
Heat the oil in pan. Sauté the garlic and onion until the latter softens.
Add the pork sliced. Continue to cook until it browns.
Pour 1 cup of water into the pan. Cover it and let the water boil. Adjust the heat between low to medium heat setting. Cook until the liquid completely evaporates.
Add the sliced banana hearts. Sauté it for 2 minutes.
Pour the remaining 1 cup of water into the pan. Let it boil. Add Knorr Pork Cube. Cover and cook until the water reduces to half. Note: you can add more water if the banana heart slices needs to be cooked further to soften.
Remove the cover and season with fish sauce and ground black pepper as needed.
Serve with rice. Share and enjoy!

Nutrition Information

Show Details

Calories 316kcal (16%) Carbohydrates 15g (5%) Protein 11g (22%) Fat 23g (35%) Saturated Fat 5g (25%) Polyunsaturated Fat 4g Monounsaturated Fat 12g Trans Fat 0.04g Cholesterol 41mg (14%) Sodium 2057mg (86%) Potassium 220mg (6%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 5IU (0%) Vitamin C 3mg (3%) Calcium 35mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 316 kcal

% Daily Value*

Calories	316kcal	16%
Carbohydrates	15g	5%
Protein	11g	22%
Fat	23g	35%
Saturated Fat	5g	25%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	12g	60%
Trans Fat	0.04g	2%
Cholesterol	41mg	14%
Sodium	2057mg	86%
Potassium	220mg	5%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	5IU	0%
Vitamin C	3mg	3%
Calcium	35mg	4%
Iron	1mg	6%