0 from 6 votes
Ginisang Repolyo with Egg
Sauteed cabbage with cabbage and egg
Prep Time
10 mins
Cook Time
10 mins
Servings: 4 people
Calories: 352 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 1 head cabbage chopped
- 5 eggs
- 2 carrots julienne (optional)
- 1 onion chopped
- 1 bunch green onions chopped
- 5 cloves garlic minced
- 3 tablespoons soy sauce
- 1 1/2 tablespoons oyster sauce
- 2 teaspoons sesame oil optional
- 2 tablespoons salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon sugar optional
- 5 tablespoons cooking oil
Instructions
- Combine chopped cabbage and salt. Mix it altogether. Let it stay for 10 minutes and then rinse with water. Set the cabbage aside.
- Beat the eggs and add a bit of salt and ground black pepper.
- Heat 2 tablespoons of cooking oil in a pan. Once the oil gets hot, pour beaten eggs. Cook it until firm and then cut into small pieces using the tip of your spatula or cooking spoon. Remove the egg from the pan. Set it aside.
- Heat the remaining oil. Sauté the onion and garlic.
- Once the onion softens. Add the carrots. Sauté for 30 seconds.
- Add the cabbage. Continue sautéing for 2 minutes.
- Add the soy sauce , oyster sauce, and sesame oil. Cook for 1 minute. Note: this is also the time to add sugar if you want.
- Put the scrambled eggs into the pan and then add the chopped green onions and sesame oil.
- Season it with ground black pepper.
Cup of Yum
Nutrition Information
Calories
352kcal
(18%)
Carbohydrates
23g
(8%)
Protein
12g
(24%)
Fat
25g
(38%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
7g
Monounsaturated Fat
14g
Trans Fat
0.1g
Cholesterol
205mg
(68%)
Sodium
4569mg
(190%)
Potassium
664mg
(19%)
Fiber
7g
(28%)
Sugar
11g
(22%)
Vitamin A
5675IU
(114%)
Vitamin C
89mg
(99%)
Calcium
156mg
(16%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 352
% Daily Value*
| Calories | 352kcal | 18% |
| Carbohydrates | 23g | 8% |
| Protein | 12g | 24% |
| Fat | 25g | 38% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 205mg | 68% |
| Sodium | 4569mg | 190% |
| Potassium | 664mg | 14% |
| Fiber | 7g | 28% |
| Sugar | 11g | 22% |
| Vitamin A | 5675IU | 114% |
| Vitamin C | 89mg | 99% |
| Calcium | 156mg | 16% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.