Ginisang Repolyo with Egg

Name: Ginisang Repolyo with Egg
Prep time: 10 min
Cook time: 20 min
Yield: 4 people
Ingredients: 1 head cabbage; 5 eggs; 2 carrots; 1 onion; 1 bunch green onions; 5 cloves garlic; 3 tablespoons soy sauce; 1 1/2 tablespoons oyster sauce; 2 teaspoons sesame oil; 2 tablespoons salt; 1/4 teaspoon ground black pepper; 1/2 teaspoon sugar; 5 tablespoons cooking oil

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Servings
4 people
Calories
352 kcal
Course
Main Course
Cuisine
Filipino

Ginisang Repolyo with Egg

Travis Ellis

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Sauteed cabbage with cabbage and egg

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Ingredients

Servings

1 head cabbage chopped
5 eggs
2 carrots julienne (optional)
1 onion chopped
1 bunch green onions chopped
5 cloves garlic minced
3 tablespoons soy sauce
1 1/2 tablespoons oyster sauce
2 teaspoons sesame oil optional
2 tablespoons salt
1/4 teaspoon ground black pepper
1/2 teaspoon sugar optional
5 tablespoons cooking oil

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Instructions

Combine chopped cabbage and salt. Mix it altogether. Let it stay for 10 minutes and then rinse with water. Set the cabbage aside.
Beat the eggs and add a bit of salt and ground black pepper.
Heat 2 tablespoons of cooking oil in a pan. Once the oil gets hot, pour beaten eggs. Cook it until firm and then cut into small pieces using the tip of your spatula or cooking spoon. Remove the egg from the pan. Set it aside.
Heat the remaining oil. Sauté the onion and garlic.
Once the onion softens. Add the carrots. Sauté for 30 seconds.
Add the cabbage. Continue sautéing for 2 minutes.
Add the soy sauce , oyster sauce, and sesame oil. Cook for 1 minute. Note: this is also the time to add sugar if you want.
Put the scrambled eggs into the pan and then add the chopped green onions and sesame oil.
Season it with ground black pepper.

Nutrition Information

Show Details

Calories 352kcal (18%) Carbohydrates 23g (8%) Protein 12g (24%) Fat 25g (38%) Saturated Fat 3g (15%) Polyunsaturated Fat 7g Monounsaturated Fat 14g Trans Fat 0.1g Cholesterol 205mg (68%) Sodium 4569mg (190%) Potassium 664mg (19%) Fiber 7g (28%) Sugar 11g (22%) Vitamin A 5675IU (114%) Vitamin C 89mg (99%) Calcium 156mg (16%) Iron 3mg (17%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 352 kcal

% Daily Value*

Calories	352kcal	18%
Carbohydrates	23g	8%
Protein	12g	24%
Fat	25g	38%
Saturated Fat	3g	15%
Polyunsaturated Fat	7g	41%
Monounsaturated Fat	14g	70%
Trans Fat	0.1g	5%
Cholesterol	205mg	68%
Sodium	4569mg	190%
Potassium	664mg	14%
Fiber	7g	28%
Sugar	11g	22%
Vitamin A	5675IU	114%
Vitamin C	89mg	99%
Calcium	156mg	16%
Iron	3mg	17%