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Ginisang Sayote Recipe
5 from 2 votes

Ginisang Sayote Recipe

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4
Course: Others
Cuisine: Vegetarian

Ingredients

  • 3 pieces chayote peeled, seed removed, and sliced, medium
  • 5 cloves garlic crushed
  • 1 onion sliced, medium sized
  • 1 tomato chopped, medium sized
  • 1/4 lb ground pork
  • 2 tablespoons neutral cooking oil generic cooking oil
  • 1 teaspoon salt
  • 1/2 tsp black pepper ground

Instructions

    Cup of Yum
  1. Heat the cooking oil in a pan.
  2. Sauté the garlic, onion, and tomato
  3. When the tomato becomes soft, add the ground pork and then cook for 6 to 8 minutes.
  4. Put-in the chayote. Stir.
  5. Cover. Let boil and simmer for 7 to 10 minutes.
  6. Add salt and ground black pepper. Stir.
  7. Serve with hot rice. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.