Ginisang Sayote Recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
4
-
Course
Others
-
Cuisine
Vegetarian
Ginisang Sayote Recipe
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 3 pieces chayote peeled, seed removed, and sliced, medium
- 5 cloves garlic crushed
- 1 onion sliced, medium sized
- 1 tomato chopped, medium sized
- 1/4 lb ground pork
- 2 tablespoons neutral cooking oil generic cooking oil
- 1 teaspoon salt
- 1/2 tsp black pepper ground
Instructions
- Heat the cooking oil in a pan.
- Sauté the garlic, onion, and tomato
- When the tomato becomes soft, add the ground pork and then cook for 6 to 8 minutes.
- Put-in the chayote. Stir.
- Cover. Let boil and simmer for 7 to 10 minutes.
- Add salt and ground black pepper. Stir.
- Serve with hot rice. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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